Kraut Balls

Directions

1. 1
   Brown sausage in a medium skillet over medium high heat, stirring to break apart. Drain, and place in a bowl. Stir in softened cream cheese, drained sauerkraut, and mustard until thoroughly combined. Cover, and refrigerate for 1 hour.
2. 2
   Preheat oven to 350 degrees F (175 degrees C).
3. 3
   Place beaten eggs and crushed crackers in separate bowls. Roll sausage mixture into small balls and dip first into egg, then roll in cracker crumbs to coat. Arrange on a sheet pan.
4. 4
   Bake in the preheated oven for 30 minutes, turning once for even browning. Serve warm.