Spaghetti Casserole
9 ingredients
9 steps
Ingredients
- 7 oz. spaghetti
- 1/2 cup milk
- 1 beaten egg
- 1-1/2 lb. hamburger
- 1 tsp garlic salt
- 1 med. onion, chopped
- 1 4 oz. can mushrooms, drained
- 1 32 oz. can spaghetti sauce
- 1 lb. shredded mozzarella cheese
Directions
-
1Cook and drain spaghetti.
-
2Add milk and egg to spaghetti and place in greased 9 x 13 pan.
-
3Brown and drain hamburger.
-
4Add garlic salt.
-
5Pour over spaghetti mixture.
-
6Spread chopped onion over hamburger, then mushrooms over onions. Spread spaghetti sauce over all and sprinkle with cheese.
-
7Cover with foil and refrigerate overnight.
-
8The next morning or when ready to serve bake at 350 degrees for 1 hour and 15 minutes.
-
9Uncover and bake another 15 minutes.
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