Spaghetti Casserole

9 ingredients
9 steps

Ingredients

  • 7 oz. spaghetti
  • 1/2 cup milk
  • 1 beaten egg
  • 1-1/2 lb. hamburger
  • 1 tsp garlic salt
  • 1 med. onion, chopped
  • 1 4 oz. can mushrooms, drained
  • 1 32 oz. can spaghetti sauce
  • 1 lb. shredded mozzarella cheese

Directions

  1. 1
    Cook and drain spaghetti.
  2. 2
    Add milk and egg to spaghetti and place in greased 9 x 13 pan.
  3. 3
    Brown and drain hamburger.
  4. 4
    Add garlic salt.
  5. 5
    Pour over spaghetti mixture.
  6. 6
    Spread chopped onion over hamburger, then mushrooms over onions. Spread spaghetti sauce over all and sprinkle with cheese.
  7. 7
    Cover with foil and refrigerate overnight.
  8. 8
    The next morning or when ready to serve bake at 350 degrees for 1 hour and 15 minutes.
  9. 9
    Uncover and bake another 15 minutes.

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