Spaghetti Casserole

11 ingredients
7 steps

Ingredients

  • 1 lb. spaghetti
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 1/2 c. (1 small can) mushrooms
  • 5 Tbsp. shortening
  • 2 tsp. salt
  • 1 tsp. sugar
  • 1 can tomato soup
  • 1 (No. 2) can tomatoes
  • Parmesan cheese

Directions

  1. 1
    Melt shortening with salt and sugar.
  2. 2
    Add onions, green pepper and mushrooms.
  3. 3
    Brown lightly, add meat and brown until crumbly. Add to cooked spaghetti.
  4. 4
    Add soup and tomatoes.
  5. 5
    Mix gently and bake in buttered dish 1/2 hour at 350°.
  6. 6
    Serve with cheese.
  7. 7
    (If some is left over, I add small can of tomato sauce when reheating.)

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