Spaghetti Chili Soup

6 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can chili with beans
  • 1/2 (7 oz.) box spaghetti
  • 2 (10 oz.) cans tomato soup
  • 1 medium onion, chopped
  • 1 tsp. salt
  • 1 tsp. chili powder

Directions

  1. 1
    Cook spaghetti and onions until done in 1 1/2 quarts of water. Don't drain.
  2. 2
    Add tomato soup and chili; stir in the salt and chili powder.
  3. 3
    Cover and let simmer, stirring occasionally, for 10 to 15 minutes over medium heat.

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