Spaghetti Chop Chop

Name: Spaghetti Chop Chop
Ingredients: 1/2 lb. ground beef; 1/2 lb. pork bulk sausage; 1 medium green pepper; 2 c. hot, cooked spaghetti; 1 (16 oz.) can Chinese vegetables; 1 (10 3/4 oz.) can condensed cream of shrimp soup; 1 (8 oz.) can water chestnuts, drained and sliced; 1/2 c. water; 1 small onion, finely chopped; 1 tsp. salt; 3/4 c. shredded sharp cheese (about 3 oz.)

11 ingredients

6 steps

Ingredients

1/2 lb. ground beef
1/2 lb. pork bulk sausage
1 medium green pepper
2 c. hot, cooked spaghetti
1 (16 oz.) can Chinese vegetables
1 (10 3/4 oz.) can condensed cream of shrimp soup
1 (8 oz.) can water chestnuts, drained and sliced
1/2 c. water
1 small onion, finely chopped
1 tsp. salt
3/4 c. shredded sharp cheese (about 3 oz.)

Directions

1

Heat oven to 375°.
2

Cook and stir ground beef and pork bulk sausage until light brown, 15 to 20 minutes. Drain. Slice 3 rings from green pepper.
3

Reserve rings for garnish. Chop remaining ingredients except cheese into meat.
4

Pour into ungreased 2-quart casserole. Sprinkle with cheese. Bake, uncovered, 30 minutes. Top with green pepper rings.
5

Bake 5 minutes.
6

Makes 6 servings.