spaghetti con funghi

Directions

1. 1
   heat olive oil in large frying pan or wok and fry onion on low heat
2. 2
   after 2minutes add garlic and stir into onion
3. 3
   boil water for spaghetti adding a dash of olive oil.
4. 4
   once boiled lower heat and add spaghetti
5. 5
   add ham and mushroom to frying pan and stir for 2 minutes before adding mushroom and oregano
6. 6
   add sherry and finely chopped parsley and stir thoroughly to mix ingredients.
7. 7
   once spaghetti is ready, add to mixture and ensure mix to ensure ingredients are evenly spread
8. 8
   serve on a plate and garnish with a sprig of fresh parsley