Spaghetti Con Tonno

Name: Spaghetti Con Tonno
Ingredients: 3-4 cans of solid white tuna packed in olive oil (I prefer the Genova brand from Italy); 1 large garlic clove, peeled and cut into chunks; olive oil; salt and pepper to taste; capers in brine; 1 bunch fresh italian flat leaf parsley; 1 pound box imported italian spaghetti (use a brand that you prefer); whole lemon, zested and juiced; ground red chili flakes to taste

9 ingredients

1 steps

Ingredients

3-4 cans of solid white tuna packed in olive oil (I prefer the Genova brand from Italy)
1 large garlic clove, peeled and cut into chunks
olive oil
salt and pepper to taste
capers in brine
1 bunch fresh italian flat leaf parsley
1 pound box imported italian spaghetti (use a brand that you prefer)
whole lemon, zested and juiced
ground red chili flakes to taste

Directions

1

["Place a large stockpot of water to boil and salt the water.", "In large nonstick skillet, add the canned tuna (drain most of the oil from the cans first) and break the pieces up a bit.", "Drizzle about 1/3 cup or more of olive oil into the tuna and add the chopped garlic to the mix.", "Let this cook on medium low heat until you start to smell the aroma of the garlic and the tuna is tender and sizzling a bit. Remove from heat and set aside (remove the garlic from the mix and discard.)", "When the water comes to a full boil, add the spaghetti and stir immediately so they do not stick. Continue to cook and stir until they are \"al dente\"" to your taste.""