Breaded Toasted Ravioli

Name: Breaded Toasted Ravioli
Ingredients: 1 egg white; 1 teaspoon water; 1 cup bread crumbs; 1 teaspoon dried oregano; 1 teaspoon dried basil; 2 tablespoons freshly grated Parmesan cheese; 1 (25 ounce) package cheese ravioli, thawed if frozen; cooking spray

8 ingredients

4 steps

Ingredients

1 egg white
1 teaspoon water
1 cup bread crumbs
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons freshly grated Parmesan cheese
1 (25 ounce) package cheese ravioli, thawed if frozen
cooking spray

Directions

1

Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
2

Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
3

Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
4

Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.