Spaghetti Crescent Casserole
10 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 1 envelope spaghetti sauce mix
- 1/2 c. sour cream
- 8 oz. Pillsbury crescent dinner rolls
- 2 c. cooked spaghetti
- 2 Tbsp. margarine, melted
- 1/4 c. chopped onion
- 2 c. spaghetti sauce
- 1 1/2 c. shredded Mozzarella cheese
- 1/3 c. Parmesan cheese
Directions
-
1Brown meat and onion; drain.
-
2Stir in sauce mix and spaghetti sauce; heat until hot and bubbly.
-
3Combine Mozzarella cheese and sour cream.
-
4Spread spaghetti into an ungreased 9 x 13-inch baking dish.
-
5Pour meat mixture over spaghetti.
-
6Spoon cheese mixture over meat.
-
7Separate crust dough into two rectangles and place over cheese mixture.
-
8Combine Parmesan cheese and margarine. Crumble evenly over the dough.
-
9Bake at 375° for 20 to 25 minutes. Bread crumbs, buttered, can be substituted for the rolls.
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