Chess Cake

Directions

1. 1
   Combine brown sugar, white sugar, eggs and butter.
2. 2
   Beat until light.
3. 3
   Sift together flour, baking powder and salt;.
4. 4
   blend into egg mixture.
5. 5
   Mix well and add vanilla and nuts.
6. 6
   Spoon into a greased and floured 13x9-inch baking pan.
7. 7
   Bake at 325°F for 45 minutes until firm around edges.
8. 8
   Center will be soft.