Spaghetti Fest

Name: Spaghetti Fest
Ingredients: 1 lb kielbasa; 2 tablespoons butter; 1 small cabbage; 1 large red pepper; 1 large zucchini; 1 onion; 1 garlic clove; 2 teaspoons chicken bouillon; 3/4 cup water; 1 teaspoon thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 lb spaghetti

13 ingredients

5 steps

Ingredients

1 lb kielbasa
2 tablespoons butter
1 small cabbage
1 large red pepper
1 large zucchini
1 onion
1 garlic clove
2 teaspoons chicken bouillon
3/4 cup water
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 lb spaghetti

Directions

1

Cut the kielbasa in 2-inch pieces. Finely slice the cabbage, red pepper, and onion. Cut the zucchini into 1-inch strips. Mince the garlic.
2

In a large skillet, brown the kielbasa in the butter; remove from the skillet.
3

Add cabbage and stir-fry 10 minutes. Add the red pepper, zucchini, onion, and garlic and stir-fry an additional 5 minutes.
4

Stir in the kielbasa, chicken bouillion, water, thyme, salt, and pepper. Simmer 5 minutes.
5

Cook spaghetti according to package directions. Drain well. Toss hot spaghetti with kielbasa mixture. Serve immediately.