Thanksgiving Squash

9 ingredients
6 steps

Ingredients

  • 2 lb. squash
  • 1 can cream of chicken soup
  • 1 small can mushrooms
  • 8 oz. sour cream
  • 1 large onion
  • 1 carrot, grated
  • 1 stick butter
  • 1 box Stove Top stuffing mix
  • salt and pepper to taste

Directions

  1. 1
    Cook squash and drain well.
  2. 2
    Slice onion, grate carrot, add butter and cook in microwave oven for 3 minutes.
  3. 3
    Mix cooked onion and carrot, sour cream, mushroom soup, salt, pepper, squash and 3/4 stuffing mix.
  4. 4
    Pour into casserole.
  5. 5
    Mix remainder of stuffing with melted butter and top casserole.
  6. 6
    Bake at 350° for 30 to 40 minutes.

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