Thanksgiving Squash

Name: Thanksgiving Squash
Ingredients: 2 lb. squash; 1 can cream of chicken soup; 1 small can mushrooms; 8 oz. sour cream; 1 large onion; 1 carrot, grated; 1 stick butter; 1 box Stove Top stuffing mix; salt and pepper to taste

9 ingredients

6 steps

Ingredients

2 lb. squash
1 can cream of chicken soup
1 small can mushrooms
8 oz. sour cream
1 large onion
1 carrot, grated
1 stick butter
1 box Stove Top stuffing mix
salt and pepper to taste

Directions

1

Cook squash and drain well.
2

Slice onion, grate carrot, add butter and cook in microwave oven for 3 minutes.
3

Mix cooked onion and carrot, sour cream, mushroom soup, salt, pepper, squash and 3/4 stuffing mix.
4

Pour into casserole.
5

Mix remainder of stuffing with melted butter and top casserole.
6

Bake at 350° for 30 to 40 minutes.