Spaghetti For 100

16 ingredients
4 steps

Ingredients

  • 20 c. (50 medium) onions
  • 20 lb. ground beef
  • 5 garlic bulbs
  • 2 c. oil
  • 20 cans tomatoes (28 oz.)
  • 20 cans tomato sauce (6 oz.)
  • 2 c. parsley flakes
  • 2 tsp. basil
  • 10 tsp. thyme
  • 12 tsp. salt
  • 4 tsp. pepper
  • 1 1/2 Tbsp. oregano
  • 4 tsp. red pepper (go light)
  • Worcestershire sauce
  • 16 lb. spaghetti
  • lots and lots of fresh mushrooms

Directions

  1. 1
    Saute sliced mushrooms and onions until transparent.
  2. 2
    Brown meat with garlic.
  3. 3
    Add additional ingredients, including spaghetti which has been cooked according to package directions.
  4. 4
    (I use a bit more beef and a bit less spaghetti.)

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