Spaghetti Frittata

6 ingredients
2 steps

Ingredients

  • 1/8 lb. thin spaghetti, cooked, drained, rinsed and cooled
  • 1 egg, beaten
  • 2 Tbsp. Parmesan cheese
  • salt and pepper to taste
  • pinch each of oregano and basil
  • olive oil (for frying)

Directions

  1. 1
    Blend all ingredients together, and brown on one side in a small frying pan in a bit of olive oil.
  2. 2
    Top with more cheese, and place under broiler until crusty and lightly browned on top. Serves 2 to 3 as an antipasto.

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