Spaghetti Fruit Salad

7 ingredients
1 steps

Ingredients

  • 2 c. cooked spaghetti
  • 4 eggs, beaten
  • 2 c. sugar
  • 1/2 c. lemon juice
  • 6 medium apples, chopped
  • 1 (20 oz.) can pineapple chunks, drained
  • 2 c. whipped topping

Directions

  1. 1
    Cook spaghetti and cool. Cook eggs and sugar until thick. Add lemon juice, apples and pineapple. Fold in spaghetti. Let stand overnight or 12 hours. Add whipped topping and serve.

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