Spaghetti-Gratin

13 ingredients
9 steps

Ingredients

  • 1 lb. spaghetti
  • 3 Tbsp. parsley
  • 4 to 5 tomatoes, boiled and peeled
  • 7 oz. Gruyere cheese
  • 8 oz. bacon
  • 2 onions
  • 1 c. cream
  • 1 tsp. butter
  • salt
  • pepper
  • paprika
  • oregano
  • basil

Directions

  1. 1
    Butter a baking dish.
  2. 2
    Put in al dente cooked spaghetti with parsley and oregano.
  3. 3
    Slice tomatoes over spaghetti.
  4. 4
    Sprinkle basil on top.
  5. 5
    Grate cheese; sprinkle on top, then sprinkle crumbled bacon and chopped onions.
  6. 6
    Pour heavy cream over entire mixture.
  7. 7
    Add salt, pepper and paprika.
  8. 8
    Put in preheated 350° oven.
  9. 9
    Bake 20 minutes until heated through and cheese is melted. Serves 4 to 6.

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