Spaghetti, Ham And Eggs

10 ingredients
1 steps

Ingredients

  • 1 sweet onion
  • 1/4 lb. bacon
  • 1/4 c. oil
  • 1/2 c. chicken broth
  • 1/2 c. parsley
  • 8 oz. thin spaghetti noodles
  • 1/4 lb. Prosciutto or boiled ham
  • 1/2 c. whipped butter
  • 4 egg yolks
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Cook 8 ounces spaghetti in 4 quarts boiling, salted water for 10 minutes, until tender.

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