Lyonnaise Potatoes

Directions

1. 1
   Place half the butter and chopped onion in a large saute pan over medium/medium-low heat.
2. 2
   Cook until tender.
3. 3
   Remove onion from pan to a separate bowl While onions are cooking peel potatoes and slice evenly into 1/8 slices.
4. 4
   After removing onion from pan, add remaining butter and potato, a pinch of salt and a couple grinds of pepper.
5. 5
   Cook over medium heat, tossing occasionally until brown around the edges and tender.
6. 6
   About 20-30 minutes.
7. 7
   Add most of the chopped parsley and onion, toss to mix.
8. 8
   Season to taste.
9. 9
   Place in serving bowl, cover with reserved caramelized onion and parsley for garnish.