Millet

Directions

1. 1
   Toast millet in a dry pan until it pops and turns a golden color.
2. 2
   Remove millet from pan.
3. 3
   Pour enough oil in pan to lightly coat bottom.
4. 4
   Saute chopped onion until it turns translucent.
5. 5
   Add chopped carrot (a cup of chopped hard squash works ok too).
6. 6
   Saute a few minutes more.
7. 7
   Add water, millet and about a tablespoon of high quality soy sauce or tamari.
8. 8
   Bring to boil and then simmer covered for about 20 minutes.