Spaghetti Hot Dish
11 ingredients
11 steps
Ingredients
- 1 (7 oz.) pkg. spaghetti
- 1/2 c. milk
- 1 egg
- 1 1/2 lb. hamburger
- 1 small onion
- 1 can mushrooms
- 1 1/2 tsp. chili powder
- salt, pepper and garlic salt to taste
- 1 (8 oz.) pkg. Mozzarella cheese
- 1 (3 1/3 oz.) pkg. pepperoni
- 1 (30 oz.) jar Ragu
Directions
-
1Cook spaghetti; rinse and drain.
-
2Pour in 9 x 12-inch pan. (I spray with Pam.)
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3Mix egg and milk; pour over spaghetti.
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4Brown meat, onion and seasonings.
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5Drain fat.
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6Pour over noodles.
-
7Pour Ragu over hamburger.
-
8Cover with cheese.
-
9Add pepperoni on top of cheese.
-
10Refrigerate overnight.
-
11Bake at 350° for 1 1/2 hours, covered in foil.
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