Spaghetti Italian

Name: Spaghetti Italian
Ingredients: 1/2 pound Italian sausage; 4 (6.5 ounce) cans tomato sauce; 1 (14.5 ounce) can diced tomatoes; 2 bay leaves; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1 teaspoon dried basil; 1 teaspoon dried oregano; salt and pepper to taste; 1 (8 ounce) package spaghetti

10 ingredients

5 steps

Ingredients

1/2 pound Italian sausage
4 (6.5 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
2 bay leaves
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
1 (8 ounce) package spaghetti

Directions

1

In a large skillet, brown sausage over medium heat; drain and set aside.
2

In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
3

Simmer over medium-low heat for at least one hour; it is best if simmered all day.
4

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
5

Mix sauce with hot pasta; serve.