Spaghetti Lasagna
9 ingredients
17 steps
Ingredients
- 1 pound Thin Spaghetti
- 1 package (16-20 Oz. Package) Ground Turkey
- 1 jar (26 Oz. Jar) Plain Pasta Sauce
- 8 ounces, weight Cream Cheese, Softened And Mushed
- 1/2 pounds Cottage Cheese
- 13 cups Sour Cream
- 1 whole Green Bell Pepper, Seeded And Diced
- 1/2 cups Green Onion, Chopped
- 2 Tablespoons Melted Butter
Directions
-
11.
-
2Preheat oven to 350 degrees.
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32.
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4Brown the ground turkey in a skillet.
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5Drain the fat and add half the pasta sauce; mix and set aside.
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63.
-
7While the turkey is browning, cook the pasta to al dente and drain.
-
84.
-
9In a large bowl, combine the softened cream cheese, cottage cheese, sour cream, pepper and green onions.
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10Add the remaining pasta sauce.
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11Mix well.
-
125.
-
13In a lasagna-size baking dish, layer first the pasta, then the cheese mixture, then the meat/sauce mixture.
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14Drizzle the melted butter over the top.
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156.
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16Bake at 350 degrees for 45 minutes.
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17Enjoy!
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