Spaghetti Lasagna

9 ingredients
17 steps

Ingredients

  • 1 pound Thin Spaghetti
  • 1 package (16-20 Oz. Package) Ground Turkey
  • 1 jar (26 Oz. Jar) Plain Pasta Sauce
  • 8 ounces, weight Cream Cheese, Softened And Mushed
  • 1/2 pounds Cottage Cheese
  • 13 cups Sour Cream
  • 1 whole Green Bell Pepper, Seeded And Diced
  • 1/2 cups Green Onion, Chopped
  • 2 Tablespoons Melted Butter

Directions

  1. 1
    1.
  2. 2
    Preheat oven to 350 degrees.
  3. 3
    2.
  4. 4
    Brown the ground turkey in a skillet.
  5. 5
    Drain the fat and add half the pasta sauce; mix and set aside.
  6. 6
    3.
  7. 7
    While the turkey is browning, cook the pasta to al dente and drain.
  8. 8
    4.
  9. 9
    In a large bowl, combine the softened cream cheese, cottage cheese, sour cream, pepper and green onions.
  10. 10
    Add the remaining pasta sauce.
  11. 11
    Mix well.
  12. 12
    5.
  13. 13
    In a lasagna-size baking dish, layer first the pasta, then the cheese mixture, then the meat/sauce mixture.
  14. 14
    Drizzle the melted butter over the top.
  15. 15
    6.
  16. 16
    Bake at 350 degrees for 45 minutes.
  17. 17
    Enjoy!

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