Spaghetti Lasagne

Name: Spaghetti Lasagne
Ingredients: 2 (28 ounce) cans spaghetti sauce; 2 lbs ground beef; 1 lb angel hair pasta; 1 (24 ounce) container cottage cheese; 3/4 cup butter; 1 teaspoon salt; 2 teaspoons butter; 8 large eggs; 1 cup parmesan cheese; 1 cup mild cheddar cheese; 3 cups mozzarella cheese; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon basil (chopped); 1 1/2 teaspoons italian seasoning; 1 tablespoon garlic powder

15 ingredients

1 steps

Ingredients

2 (28 ounce) cans spaghetti sauce
2 lbs ground beef
1 lb angel hair pasta
1 (24 ounce) container cottage cheese
3/4 cup butter
1 teaspoon salt
2 teaspoons butter
8 large eggs
1 cup parmesan cheese
1 cup mild cheddar cheese
3 cups mozzarella cheese
1/2 teaspoon crushed red pepper flakes
1 teaspoon basil (chopped)
1 1/2 teaspoons italian seasoning
1 tablespoon garlic powder

Directions

1

["Brown and drain the ground beef.", "Add spaghetti sauce, basil, italian seasoning and crushed red pepper to ground beef.", "Heat the sauce and ground beef mixture on low-medium heat, stirring occasionally, until beginning to bubble.", "Boil 1 pound of spaghetti in water adding a tablspoon of olive oil, 1 tablespoon of salt, and 2 teaspoons of butter to water.", "Melt 1 1/2 sticks of butter (use real butter, not margarine) in a separate bowl or cup in the microwave.", "In a separate bowl, combine the container of cottage cheese, 3/4 cup of parmesan cheese, eggs, and melted butter, and stir until well combined.", "When pasta is boiled, drain and combine with the cottage cheese mixture in a large bowl, stirring and mixing the contents together well.", "In a greased 9\" X 13\"" deep lasagne pan

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