Spaghetti Loaf

Directions

1. 1
   Preheat oven to 350°F Line a loaf pan with foil (I like the release foil).
2. 2
   In a medium sauce pan melt the butter over medium heat.
3. 3
   Add the flour and cook for about 3 minutes, stirring constantly, or until it smells a little nutty.
4. 4
   With a whisk, gradually mix in the milk. This is when you decided how much milk you think it will need.
5. 5
   Bring sauce to a boil, stirring constantly, remove from the heat and add the cheese, salt, and pepper.
6. 6
   Pour about 1/3 tablespoons of the sauce on the bottom of the loaf pan then top evenly with 1/3 of the pasta sauce and then the pasta itself.
7. 7
   Repeat this two more times, cover the pan with more foil then bake in oven for 20-30 minutes.
8. 8
   Remove from the oven, slice, and serve.
9. 9
   This is very good next to a italian breaded chicken breast. MMMMmmmm!