Spaghetti Mac

9 ingredients
1 steps

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1/2 pound ground beef
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 cup shredded Parmesan cheese

Directions

  1. 1
    Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, tomato sauce, onion, parsley, salt and oregano; heat through. Drain macaroni; top with the beef mixture and sprinkle with cheese.

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