Spaghetti & Meatball Cups

Ingredients

• Pesto
• 3 cups basil leaves
• 2 tablespoons toasted pine nuts
• 1 garlic clove, chopped
• 1/3 cup finely grated parmesan cheese
• 1/2 cup olive oil
• kosher salt
• Meatballs
• 1/2 cup Italian seasoned breadcrumbs
• 1/3 cup milk
• 3/4 lb ground beef
• 2 tablespoons finely chopped parsley
• 1 teaspoon italian seasoning
• 1/3 cup finely grated parmesan cheese, plus more for garnish
• 1 egg, lightly beaten
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup mozzarella cheese, cut into 1/2- inch cubes
• 3 -4 tablespoons olive oil
• Spaghetti Cups
• 8 ounces spaghetti, cooked, drained and rinsed with cold water
• 1/2 cup pesto sauce, plus 1/4 cup for garnish
• 2 eggs, lightly beaten
• 1/4 cup finely grated parmesan cheese
• 1 cup grated mozzarella cheese, plus 1/4 cup for topping