Spaghetti Meatballs

Name: Spaghetti Meatballs
Ingredients: 500g lean minced beef or lamb; 1 cup wholegrain breadcrumbs; 1 egg, lightly beaten; 4 spring onions, finely chopped; 1 carrot, peeled and grated Target 2 lb For $3.00 thru 02/06; 1 tablespoon VEGEMITE; 1 tablespoon light olive oil; 810g can crushed tomatoes; 1/4 cup salt reduced tomato paste; 1/2 cup water; 1 teaspoon dried oregano; 1 teaspoon dried thyme; black pepper; wholemeal spaghetti, to serve; 1/4 cup KRAFT* 33% Less Fat Parmesan Blend

15 ingredients

6 steps

Ingredients

500g lean minced beef or lamb
1 cup wholegrain breadcrumbs
1 egg, lightly beaten
4 spring onions, finely chopped
1 carrot, peeled and grated Target 2 lb For $3.00 thru 02/06
1 tablespoon VEGEMITE
1 tablespoon light olive oil
810g can crushed tomatoes
1/4 cup salt reduced tomato paste
1/2 cup water
1 teaspoon dried oregano
1 teaspoon dried thyme
black pepper
wholemeal spaghetti, to serve
1/4 cup KRAFT* 33% Less Fat Parmesan Blend

Directions

1

Mix together the beef, breadcrumbs, egg, spring onions, carrot and Vegemite* until well combined.
2

Form mixture into 24 even sized balls.
3

Heat oil in a large frying pan, add meatballs and cook over a medium heat for 8-10 minutes until golden brown all over.
4

Add the tomatoes, tomato paste, water, herbs and pepper.
5

Bring to the boil, reduce heat and simmer for 10-15 minutes, or until meatballs are cooked through.
6

Serve over wholemeal spaghetti with parmesan and accompany with a mixed salad.