Spaghetti & Meatballs

Name: Spaghetti & Meatballs
Ingredients: 2 lb 85% ground beef; 1 lp ground pork; 1.5 tsp gelatin; 2.25 cups panko; 1.5 cups buttermilk; 3 eggs; 6 oz finely chopped prosciutto; 3 oz parm cheese; 6 tbsp parsley; 3 cloves garlic; salt and pepper; basil; 3 tbsp olive oil; 1-2 onions; 6 cloves garlic; oregano, red pepper flakes; 3 x 28 oz cans crushed tomatoes; 6 cups tomato juice

18 ingredients

1 steps

Ingredients

2 lb 85% ground beef
1 lp ground pork
1.5 tsp gelatin
2.25 cups panko
1.5 cups buttermilk
3 eggs
6 oz finely chopped prosciutto
3 oz parm cheese
6 tbsp parsley
3 cloves garlic
salt and pepper
basil
3 tbsp olive oil
1-2 onions
6 cloves garlic
oregano, red pepper flakes
3 x 28 oz cans crushed tomatoes
6 cups tomato juice

Directions

1

{"0":"meatballs","2":"1) mix ingredients","3":"2) form 1\/4 cup meatballs","4":"3) spray baking rack with Pam, place on baking sheet","5":"4) put meatballs in 450 oven for 30 minutes","7":"sauce","9":"1) saute onions in olive oil 6-8 minutes","10":"2) add garlic, pepper flakes, oregano","11":"3) add tomato sauce and juice, salt and pepper","12":"4) bring to simmer, reduce slightly","13":"5) when meatballs are done, reduce oven to 300","14":"6) add meatballs, cover pot, cook for one hour","15":"7) add chopped basil"}