Shrimp Cakes

12 ingredients
6 steps

Ingredients

  • 1 pound Shrimp, Peeled And Deveined
  • 1 whole Large Egg
  • 1 whole Green Onion
  • 1/2 teaspoons Fresh Ginger, Minced
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Cilantro, Minced
  • 1/2 teaspoons Sriracha Sauce
  • 1 teaspoon Sweet Chili Sauce
  • 1/2 teaspoons Salt
  • 1 pinch Ground Pepper
  • 1 cup Panko Breadcrumbs
  • 2 Tablespoons Peanut Or Vegetable Oil

Directions

  1. 1
    Coarsely chop shrimp.
  2. 2
    In a large bowl, combine shrimp, egg, green onion, ginger, mustard, cilantro, hot pepper sauce, sweet chili sauce, salt, and pepper.
  3. 3
    Add 1 cup panko to the bowl and combine using your hands.
  4. 4
    Form mixture into twelve 3-inch-diameter cakes.
  5. 5
    Heat 2 tablespoons of oil in heavy large skillet over medium-high heat.
  6. 6
    Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 6 minutes.

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