Shrimp Cakes
12 ingredients
6 steps
Ingredients
- 1 pound Shrimp, Peeled And Deveined
- 1 whole Large Egg
- 1 whole Green Onion
- 1/2 teaspoons Fresh Ginger, Minced
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Cilantro, Minced
- 1/2 teaspoons Sriracha Sauce
- 1 teaspoon Sweet Chili Sauce
- 1/2 teaspoons Salt
- 1 pinch Ground Pepper
- 1 cup Panko Breadcrumbs
- 2 Tablespoons Peanut Or Vegetable Oil
Directions
-
1Coarsely chop shrimp.
-
2In a large bowl, combine shrimp, egg, green onion, ginger, mustard, cilantro, hot pepper sauce, sweet chili sauce, salt, and pepper.
-
3Add 1 cup panko to the bowl and combine using your hands.
-
4Form mixture into twelve 3-inch-diameter cakes.
-
5Heat 2 tablespoons of oil in heavy large skillet over medium-high heat.
-
6Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 6 minutes.
Products Matching These Ingredients
Green Tea
Lagg's
NOVA 1
Cheese and onion
Walkers
C NOVA 4
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Shell-on shrimp
A NOVA 3
Green Beans
NOVA 1
Green Onions
NOVA 1
Raw Shrimp
Maxfield
B
Dried egg product whole eggs
E NOVA 3
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
Peeled & deveined jumbo raw shrimp
A NOVA 3
Extra Large Peeled Deveined Shrimp
Kroger
NOVA 4
More Recipes to Try
Custard Pudding
4 ingredients
5-Minute Spicy Chili Almonds
6 ingredients
Stewfato: Stewed Chicken
16 ingredients
Pineapple Meatloaf
8 ingredients
Hard-Shell Tex-Mex Taco
17 ingredients
Cheese Fix: Vegetable And Cheddar Strata
12 ingredients
Easy Marinara-Poached Halibut
8 ingredients
Spinach & Caramelized Almond With Mandarin Orange Salad
12 ingredients
Perfect Homemade Lemonade
4 ingredients
Tomato-Mushroom Bow Tie Pasta
12 ingredients
Spicy Two-Bean Vegetarian Chili
16 ingredients
Slow Cooker Vegetable Stroganoff
12 ingredients