Spaghetti & Meatballs
24 ingredients
6 steps
Ingredients
- Marinara Sauce
- 28 ounces crushed tomatoes (Cento)
- 28 ounces whole tomatoes, blended
- 15 ounces tomato sauce
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1 teaspoon parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Mrs. Dash onion & herb
- 1/2 teaspoon Weber roasted garlic & herb
- 1/2 teaspoon black pepper
- 2 teaspoons sugar
- 3 garlic cloves, minced
- Meatballs
- 1 pound grass fed ground beef
- 1/2 cup Italian bread crumbs
- 1/2 cup Parmesan cheese
- 1/4 cup organic milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon parsley
Directions
-
1Place all sauce ingredients in a large stock pot and bring to a slow boil stirring frequently.
-
2Mix all ingredients together in a large mixing bowl.
-
3Spoon mix the mixture, then use your hands to get ingredients well incorporated.
-
4Roll into meatballs, and drop right into the bubbling sauce.
-
5Gently mix the meatballs into the sauce, keep lid slightly ajar, and allow to cook for 2 hours stirring often.
-
6Serve over cooked spaghetti, and top with fresh parmesan cheese and fresh basil.
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