Spaghetti & Meatballs

24 ingredients
6 steps

Ingredients

  • Marinara Sauce
  • 28 ounces crushed tomatoes (Cento)
  • 28 ounces whole tomatoes, blended
  • 15 ounces tomato sauce
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1 teaspoon parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Mrs. Dash onion & herb
  • 1/2 teaspoon Weber roasted garlic & herb
  • 1/2 teaspoon black pepper
  • 2 teaspoons sugar
  • 3 garlic cloves, minced
  • Meatballs
  • 1 pound grass fed ground beef
  • 1/2 cup Italian bread crumbs
  • 1/2 cup Parmesan cheese
  • 1/4 cup organic milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon parsley

Directions

  1. 1
    Place all sauce ingredients in a large stock pot and bring to a slow boil stirring frequently.
  2. 2
    Mix all ingredients together in a large mixing bowl.
  3. 3
    Spoon mix the mixture, then use your hands to get ingredients well incorporated.
  4. 4
    Roll into meatballs, and drop right into the bubbling sauce.
  5. 5
    Gently mix the meatballs into the sauce, keep lid slightly ajar, and allow to cook for 2 hours stirring often.
  6. 6
    Serve over cooked spaghetti, and top with fresh parmesan cheese and fresh basil.

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