Spaghetti-N-Meat

12 ingredients
11 steps

Ingredients

  • 2 lb. ground chuck
  • 1 lb. spaghetti
  • 1 jar Ragu sauce
  • 1 pkg. spaghetti mix
  • 1 can Hunt's tomato sauce
  • 1 small bell pepper, chopped
  • 1/2 tsp. pepper
  • 1/2 c. butter
  • 1/2 c. celery, chopped
  • 1 c. shredded cheese
  • 1/2 tsp. salt
  • 1 small onion, chopped

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Add bell pepper, onion, celery and ground chuck.
  3. 3
    Cook slow until done.
  4. 4
    Mix in spaghetti mix, Ragu sauce and tomato sauce.
  5. 5
    Simmer 20 minutes.
  6. 6
    Boil spaghetti. Rinse with cold water.
  7. 7
    Add to the meat sauce.
  8. 8
    Cook for 10 more minutes.
  9. 9
    Cover with cheese.
  10. 10
    Put lid on pot.
  11. 11
    Turn off heat. Serve with salad or cold slaw and garlic bread.

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