Spaghetti Omelet

Directions

1. 1
   In a large mixing bowl, combine the pasta, the beaten eggs, the black pepper, and the grated cheese.
2. 2
   Mix well.
3. 3
   In a 8 to 10-inch nonstick skillet, heat the oil over medium heat and swirl it around to make it coat the bottom of the pan.
4. 4
   Add half the pasta and spread it evenly in the pan.
5. 5
   Place the sliced cheese and salami on top, but don't put any cheese within 1/2 inch of the edge.
6. 6
   Add the remaining pasta and spread it to make sure it covers the bottom pasta layer and the sliced cheese.
7. 7
   Cook over medium heat for 5 to 8 minutes, or until the bottom browns.
8. 8
   Place a plate on top of the pan and reverse the frittata so it falls on the plate.
9. 9
   Slip the frittata back into the skillet and cook the other side for another 5 to 8 minutes, until it browns.
10. 10
    Serve hot, warm or at room temperature.