Spaghetti Omelet

Name: Spaghetti Omelet
Ingredients: 4 eggs; 350 g cooked spaghetti; 3 large garlic cloves, mashed and chopped; 1 head broccoli, cooked mashed and chopped; 12 cup of cooked small cocktail shrimp instead broccoli; 12 teaspoon thyme or 12 teaspoon parsley; 3 tablespoons olive oil; 2 tablespoons romano cheese or 2 tablespoons parmesan cheese

8 ingredients

8 steps

Ingredients

4 eggs
350 g cooked spaghetti
3 large garlic cloves, mashed and chopped
1 head broccoli, cooked mashed and chopped
12 cup of cooked small cocktail shrimp instead broccoli
12 teaspoon thyme or 12 teaspoon parsley
3 tablespoons olive oil
2 tablespoons romano cheese or 2 tablespoons parmesan cheese

Directions

1

In a large bowel mix the eggs, garlic, thyme/parsley, broccoli/shrimp, 1 tablespoon cheese and let sit for 5-10 minute.
2

If the spaghetti is still hot run it under cold water.
3

When the pasta is cooled mix it well with the egg mixture.
4

Heat the olive oil in a large frying pan until very hot but not smoking.
5

Add the pasta mixture and fry up until golden crisp and flip over to the other side and top with one tablespoon of cheese.
6

The omelet texture should be cooked enough so you will need a pizza cutter to cut up like pizza slices.
7

Serve with additional cheese on the side.
8

You can serve with ketchup, however, once you become good at it I've had people say that the ketchup is sacrilegious, although the kids like it!.