Spaghetti Pancake

8 ingredients
10 steps

Ingredients

  • 2 eggs
  • 2 tablespoons finely minced onions
  • 1/2 teaspoon dried oregano, crumbled
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 1/2 cups cold cooked spaghetti or 3 1/2 cups leftover spaghetti
  • 3 tablespoons butter or 3 tablespoons margarine
  • 2 tablespoons grated parmesan cheese (optional)

Directions

  1. 1
    In a medium size mixing bowl, beat together eggs, onion, oregano, salt and pepper.
  2. 2
    Add spaghetti and toss well.
  3. 3
    In a large skillet, melt 2 TBSP butter or margarine over medium heat and heat until foam goes away.
  4. 4
    Add spaghetti mix, and sprinkle with cheese if desired.
  5. 5
    Cook until the bottom is lightly browned.
  6. 6
    Turn out onto a large plate.
  7. 7
    Melt remaining butter or margarine.
  8. 8
    Put spaghetti back into pan, uncooked side down.
  9. 9
    Cook until lightly browned.
  10. 10
    Turn out onto large plate or platter, cut into slices and serve.

Products Matching These Ingredients

More Recipes to Try