Italian Cigars

Directions

1. 1
   Preheat the oven to 325 degrees F.
2. 2
   Lay a sheet of phyllo dough on a clean dry work surface.
3. 3
   Use a pastry brush to brush the phyllo sheet with melted butter.
4. 4
   Fold the phyllo sheet in half lengthwise, resulting in a 12 by 8-inch rectangle.
5. 5
   Brush the top of the phyllo with melted butter.
6. 6
   Take one clove of roasted garlic and spread it over the middle of the phyllo.
7. 7
   Then place a few slices of smoked mozzarella at a narrow end of the phyllo rectangle, leaving 1-inch on each side.
8. 8
   Top the cheese with a few pieces of sun-dried tomatoes.
9. 9
   Carefully roll up the phyllo dough into a cigar shape starting with the cheese and tomato end.
10. 10
    About half way through the rolling, tuck in the 1-inch ends of the phyllo dough, and continue rolling.
11. 11
    Place on a foil-lined baking sheet, seam side down, and brush the top with butter.
12. 12
    Continue rolling the 5 remaining cigars.
13. 13
    Bake until golden, about 25 to 30 minutes.