Spaghetti Piccata

Directions

1. 1
   Cook spaghetti according to package directions.
2. 2
   Meanwhile, heat olive oil in skillet over med. heat.
3. 3
   Saute` mushrooms and garlic lightly for 2 minutes.
4. 4
   Add white wine and lemon juice.
5. 5
   Simmer over low heat until liquid has cooked down by one-half (about 4 min.).
6. 6
   Stir capers into sauce and heat thoroughly.
7. 7
   Add cooked spaghetti to skillet and season with salt and pepper.
8. 8
   Sprinkle with parsley.
9. 9
   Garnish with lemon wedge and serve.