Spaghetti Pie

9 ingredients
11 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. butter
  • 2 large eggs
  • 2 Tbsp. Italian seasoning
  • 3/4 c. shredded cheese
  • 1/2 c. Parmesan cheese
  • 1 c. spaghetti sauce
  • 1/2 c. Mozzarella, shredded
  • Ricotta cheese

Directions

  1. 1
    Cook spaghetti according to package directions; drain.
  2. 2
    Toss with butter.
  3. 3
    Beat together eggs and first 2 cheeses.
  4. 4
    Stir into spaghetti.
  5. 5
    Form spaghetti into crust in pan.
  6. 6
    Spread Ricotta over bottom of spaghetti crust.
  7. 7
    Top with spaghetti sauce.
  8. 8
    Bake uncovered for 25 minutes at 350°.
  9. 9
    Top with shredded Mozzarella and bake 5 minutes more.
  10. 10
    Cool 10 minutes.
  11. 11
    (Use greased 10-inch pie plate).

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