Spaghetti Pie

13 ingredients
4 steps

Ingredients

  • 6 oz. spaghetti
  • 1/3 c. Parmesan cheese
  • 2 eggs, well beaten
  • 8 oz. cottage cheese
  • 4 to 6 oz. Mozzarella cheese
  • 1 to 1 1/2 lb. ground beef and any other meats you may wish
  • 1/4 c. green pepper
  • 1/2 c. chopped onion
  • garlic salt
  • celery salt
  • 1 tsp. sugar
  • 1 (6 oz.) can tomato paste
  • 1 (8 to 12 oz.) can undrained whole tomatoes, cut up

Directions

  1. 1
    Cook spaghetti as usual.
  2. 2
    Drain and mix with 2 tablespoons of butter, the Parmesan and the eggs.
  3. 3
    Place in the bottom of a 10-inch greased pie plate.
  4. 4
    Spread the cottage cheese over the spaghetti, working the spaghetti up to the sides to form a crust.

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