Spaghetti Pie

9 ingredients
10 steps

Ingredients

  • 1 lb. spaghetti
  • 2/3 c. Parmesan cheese
  • 4 eggs
  • 2 c. Mozzarella cheese
  • 1 Tbsp. Italian seasoning
  • 1/2 tsp. basil
  • 1 tsp. oregano
  • 1 tsp. parsley
  • favorite tomato sauce

Directions

  1. 1
    Cook and drain spaghetti; add Parmesan cheese, eggs, seasoning and herbs.
  2. 2
    Press together into 3 greased 9-inch pie pans.
  3. 3
    Add Mozzarella cheese.
  4. 4
    Grease foil and cover pans.
  5. 5
    Bake, covered, at 350° for 45 minutes.
  6. 6
    Remove foil and bake 5 more minutes.
  7. 7
    Cut pies into 8 slices.
  8. 8
    Top with favorite tomato sauce.
  9. 9
    Serves 8 to 10 people.
  10. 10
    Makes 3 pies.

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