Spaghetti Pie

14 ingredients
12 steps

Ingredients

  • 16 oz. vermicelli or spaghetti
  • 4 Tbsp. butter
  • 2/3 c. grated Parmesan cheese
  • 4 well beaten eggs
  • 2 c. (16 oz.) low-fat cottage cheese
  • 1 1/2 to 2 lb. ground beef
  • 1 c. chopped onion
  • 1/2 c. chopped green peppers
  • 2 c. (16 oz.) tomatoes, cut up
  • 2 (6 oz.) cans tomato paste
  • 1 tsp. sugar
  • 1 tsp. crushed dried oregano
  • 1 tsp. garlic salt
  • 1 c. shredded Mozzarella cheese

Directions

  1. 1
    Cook the spaghetti according to package directions.
  2. 2
    Stir butter into hot mixture.
  3. 3
    Stir in Parmesan cheese and eggs.
  4. 4
    Form spaghetti mixture into a crust.
  5. 5
    In skillet, cook beef, onions and peppers until tender and meat is brown.
  6. 6
    Drain excess fat.
  7. 7
    Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
  8. 8
    Heat through.
  9. 9
    Put mixture into crust.
  10. 10
    Bake, uncovered, at 350°
  11. 11
    for 20 to 30 minutes until bubbly.
  12. 12
    Sprinkle cheese on top. Bake 5 more minutes.

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