Spaghetti Pie

13 ingredients
9 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. butter
  • 1/3 c. Parmesan chese
  • 2 egg whites, beaten
  • 1 c. cottage cheese
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 (8 oz.) can tomatoes, cut
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/2 tsp. garlic salt
  • 1/2 c. shredded Mozzarella cheese

Directions

  1. 1
    Cook spaghetti according to package directions; drain.
  2. 2
    Stir butter into hot spaghetti.
  3. 3
    Stir in Parmesan cheese and eggs. Form spaghetti into crust in a 10-inch pie pan.
  4. 4
    Spread cottage cheese over bottom of crust.
  5. 5
    In skillet, cook beef and onion until tender and meat is brown.
  6. 6
    Drain fat.
  7. 7
    Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
  8. 8
    Heat through.
  9. 9
    Turn meat mixture into spaghetti crust.

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