Spaghetti Pie

14 ingredients
11 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. butter
  • 2 well beaten eggs
  • 1/3 c. grated Parmesan cheese
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (7 1/2 oz.) can tomatoes, cut up
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/4 tsp. garlic salt
  • 1 c. Ricotta cheese
  • 1/2 c. shredded Mozzarella cheese

Directions

  1. 1
    Cook spaghetti; drain and stir butter into hot spaghetti.
  2. 2
    Stir in eggs and Parmesan cheese.
  3. 3
    Press spaghetti mixture into a buttered 10-inch pie plate.
  4. 4
    In large skillet, cook beef, onion and green pepper until meat is brown and vegetables tender.
  5. 5
    Drain off fat.
  6. 6
    Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
  7. 7
    Heat through.
  8. 8
    Spread Ricotta cheese over spaghetti crust.
  9. 9
    Top with meat mixture and bake uncovered for 20 minutes at 350°.
  10. 10
    Sprinkle with Mozzarella cheese.
  11. 11
    Bake 5 minutes more until cheese melts.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Chicken Spaghetti

Chicken Spaghetti

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Grated parmesan cheese

E NOVA 3

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