Spaghetti Pie

11 ingredients
7 steps

Ingredients

  • 5 Tbsp. butter or margarine
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/2 lb. ground beef
  • 1/2 lb. Italian sausage
  • 6 oz. jar meatless spaghetti sauce
  • 16 oz. spaghetti, cooked al dente
  • 1/3 c. Parmesan cheese
  • 2 eggs, well beaten
  • 8 oz. cottage cheese
  • 1/2 c. shredded Mozzarella

Directions

  1. 1
    Butter 10-inch pie plate.
  2. 2
    In a saucepan melt 3 tablespoons of butter; add onion and green pepper.
  3. 3
    Saute until tender.
  4. 4
    Stir in meat; brown.
  5. 5
    Drain excess fat.
  6. 6
    Stir in spaghetti sauce.
  7. 7
    Add 2 tablespoons butter to cooked spaghetti.

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