Spaghetti Pie

8 ingredients
9 steps

Ingredients

  • 1 jar Ragu
  • 1 lb. browned ground beef
  • 8 oz. cooked thin spaghetti
  • 1 beaten egg
  • 1/2 stick butter
  • 1/3 c. Parmesan cheese
  • 1 1/2 c. Ricotta cheese
  • 1 c. grated Mozzarella cheese

Directions

  1. 1
    Combine beef and sauce.
  2. 2
    Heat for 5 minutes.
  3. 3
    Mix cooked spaghetti, butter, eggs and Parmesan cheese together.
  4. 4
    Place 1/2 of this in an ungreased pie pan.
  5. 5
    Layer with sauce, Ricotta and spaghetti mixture.
  6. 6
    Add remaining spaghetti and sauce again.
  7. 7
    Bake for 20 minutes at 350°.
  8. 8
    Top with Mozzarella and bake for 10 minutes.
  9. 9
    Let stand for 5 minutes before serving.

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