Spaghetti Pie

16 ingredients
2 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. butter
  • 2 eggs, well beaten
  • 1/3 c. grated Parmesan cheese
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 (8 oz.) can tomatoes, chopped
  • 1 (6 oz.) can tomato paste
  • 6 Tbsp. brown sugar
  • 2 Tbsp. white vinegar
  • 1 Tbsp. parsley
  • 1 Tbsp. basil
  • 1/2 Tbsp. garlic
  • 1 c. cottage cheese
  • 1 c. Mozzarella cheese, shredded

Directions

  1. 1
    Cook spaghetti. Stir butter into hot spaghetti. Stir in Parmesan cheese and eggs.
  2. 2
    Form spaghetti into a pie crust in a buttered 10-inch pie plate.

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