Spaghetti Pie

7 ingredients
10 steps

Ingredients

  • 6 oz. spaghetti, cooked and drained
  • 2 Tbsp. olive oil or butter
  • 2 large eggs, beaten
  • 3/4 c. Parmesan cheese, divided
  • 1 c. Ricotta
  • 1 c. spaghetti sauce (you may want more)
  • 1 c. shredded Mozzarella cheese

Directions

  1. 1
    Grease a 10-inch pie plate.
  2. 2
    Heat oven to 350°.
  3. 3
    Toss spaghetti with butter or oil.
  4. 4
    Combine with eggs, 1/2 cup Parmesan and 3/4 cup Mozzarella.
  5. 5
    Put in pie plate; press lightly into place.
  6. 6
    Spread with Ricotta; top with sauce (you can add some cooked turkey Italian sausage to sauce).
  7. 7
    Bake, uncovered, for 25 minutes.
  8. 8
    Top with remaining Mozzarella and bake 5 minutes more, until melted.
  9. 9
    Top with 1/4 cup Parmesan.
  10. 10
    Cool 10 minutes and serve.

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