Mom's Pan Cookie
12 ingredients
16 steps
Ingredients
- 2 14 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 cup butter
- 12 cup margarine
- 34 cup white sugar
- 34 cup packed brown sugar
- 1 12 teaspoons vanilla
- 2 eggs
- 1 (12 ounce) bag chocolate chips
- 1 cup nuts (optional)
- 1 (16 ounce) can fudge frosting
Directions
-
1Preheat oven to 360 degrees F.
-
2Mix dry ingredients together.
-
3In a large glass bowl soften a stick of butter and one stick of margarine.
-
4Add 3/4 cup white sugar, 3/4 cup packed brown sugar and 1 1/2 teaspoons of vanilla.
-
5Mix well.
-
6Add two eggs.
-
7Stir well.
-
8Gradually add the flour mixture.
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9Stir until well blended.
-
10Add one 12 ounce package of chocolate chips.
-
11(One cup of nuts is optional).
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12Put in a jelly roll pan (10x15 or 11x17) and flatten to the edges.
-
13This cookie is thin, not thick like a cake.
-
14Bake 20 minutes and check to make sure the edges aren't too crispy.
-
15Melt fudge frosting in microwave or on stove and drizzle on top.
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16Cut and serve when cool.
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