Spaghetti Pie

Name: Spaghetti Pie
Ingredients: 6 oz. thin spaghetti, cooked and drained; 2 Tbsp. butter or margarine; 1/3 c. grated Parmesan cheese; 2 eggs, beaten; 1 lb. lean ground beef (chuck or round); 1/2 c. chopped onion; 1/4 c. chopped bell pepper; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 tsp. sugar; 1 tsp. dried oregano, crushed; 1 clove garlic, minced; 1/2 c. water; 1/2 c. sliced fresh mushrooms; 1 c. grated Mozzarella cheese

15 ingredients

9 steps

Ingredients

6 oz. thin spaghetti, cooked and drained
2 Tbsp. butter or margarine
1/3 c. grated Parmesan cheese
2 eggs, beaten
1 lb. lean ground beef (chuck or round)
1/2 c. chopped onion
1/4 c. chopped bell pepper
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. dried oregano, crushed
1 clove garlic, minced
1/2 c. water
1/2 c. sliced fresh mushrooms
1 c. grated Mozzarella cheese

Directions

1

Into the cooked spaghetti, stir the butter, Parmesan cheese and eggs and set aside.
2

In a skillet, saute the ground beef, onion and bell pepper until the vegetables are tender and the meat is browned.
3

Drain off the excess grease.
4

Stir in the tomato sauce, tomato paste, sugar, oregano, garlic, water and mushrooms and simmer the mixture for 15 minutes.
5

Line a buttered 10-inch baking dish or pie pan with the spaghetti mixture.
6

Ladle the meat mixture onto the spaghetti.
7

Bake the dish, uncovered, at 350° for 20 minutes.
8

Sprinkle the Mozzarella cheese over the top and continue baking for 5 minutes or until the cheese melts.
9

Serves 6.