Cheesy Eggplant

4 ingredients
5 steps

Ingredients

  • 1/2 c. oleo
  • 1 eggplant, peeled and cubed
  • 4 tomatoes, chopped
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Add eggplant cubes and toss to coat. Saute until tender.
  3. 3
    Place in a 9 x 9-inch baking dish.
  4. 4
    Arrange tomatoes on top and sprinkle with cheese.
  5. 5
    Bake in a 350° oven for 30 minutes.

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