Spaghetti Pie

13 ingredients
6 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. margarine
  • 1/3 c. grated Parmesan cheese
  • 2 eggs, well beaten
  • 1 c. cottage cheese
  • 1 lb. ground beef or Italian sausage
  • 1/2 c. chopped onion
  • 1/4 c. chopped green peppers
  • 1 (8 oz.) can tomatoes, chopped
  • 1 (6 oz.) can tomato paste
  • 1 tsp. dried crushed oregano
  • 1/2 tsp. garlic salt
  • 1/2 c. mozzarella cheese

Directions

  1. 1
    Cook and drain spaghetti.
  2. 2
    Stir in margarine, Parmesan cheese and eggs.
  3. 3
    Form spaghetti mixture into a crust in a buttered 10-inch pie plate.
  4. 4
    Spread cottage cheese over crust.
  5. 5
    Cook meat, onion and green pepper; drain.
  6. 6
    Stir in undrained chopped tomatoes, tomato paste, oregano and garlic salt; heat.

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